Summarized in plain language: what they did, what they found, and why it matters
Avoid complete immobilization unless specifically indicated
COLLABORATIONS The Food Safety Laboratory collaborates with faculty across the University of Maryland, including the Departments of Nutrition and Food Science, Plant Science and Landscape Architecture, Animal and Avian Sciences, Public Health, and Veterinary Medicine, as well as the Center of Excellence in Microbiome Sciences
Primary Research Applications Musculoskeletal Healing Studies Extensive validation demonstrates remarkable improvements in tendon, ligament, and muscle repair with enhanced functional outcomes including increased motor function, decreased joint contracture, and preserved locomotion patterns